01 / ABOUT THE PLACE
About this place
The first thing that stands out at Jikaseimen223 is the noodles, as the name suggests. Diners who have tried the small ramen describe a bowl of exceptionally thick noodles that stand up to the broth’s deep pork flavour, with plenty of chew and a satisfying wheat taste. Some note that even the small serving contains a generous amount of noodles; those looking for a lighter portion say they opted for less.
The ramen centres on the richness of pork-bone and soy sauce broth, with a choice of toppings including vegetables, garlic and back fat. Diners who added extra vegetables have also commented on the generous portion, which becomes increasingly filling as the meal goes on.
Soupless noodles offer a different way to enjoy the noodles. The menu lists toppings such as mayonnaise and back fat, along with a raw egg, Korean seaweed and mixed fish powder, inviting diners to try different combinations. Some diners have also enjoyed tsukemen with fish powder and raw egg, making this a place to consider when you want to vary how you eat the noodles.
Meals are served for dine-in only. Reservations are not accepted, and payment is cash only.
